1^st - The Dinner!

$150 per person

Seating from 4:30-7pm (2.5 hours table turns)

Includes:

• Featuring Chef Piersimone D'Anna's Exquisite 4 Course Chef’s Tasting Menu
• Optional Sommelier Selected Wine Pairings $60 (additional)

Book your table here.

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2^nd - Dinner and a Party!

$225 per person

Seating from 8-9:30pm

Includes:

• Featuring Chef Piersimone D'Anna's Exquisite 4-Course Chef’s Tasting Menu
• Optional Sommelier Selected Wine Pairings $60 (additional)
• Your own table “oasis” for the dinner and the after-dinner festivities! - Must 'opt-in' on OpenTable but at no additional cost
• Rare and intimate New Year's Eve experience featuring world-renowned DJ jackLNDN
• Digital art display and dance floor
• Complimentary champagne toast at midnight
• Decorations and party favors
• Late-night bites included

Book your table here.

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3^rd - The Party!

$50 per person Early Bird / $75 General (plus taxes/fees)

Extremely limited availability

Includes:

• Admission to a rare and intimate New Year's Eve acoustic experience featuring world-renowned DJ jackLNDN (table not included)
• Bites & Bubbles- selection of savory & dessert bites and a glass of complimentary champagne toast at midnight
• Digital art display and dance floor
• Decorations and party favors
• Starting your 2024 in the Boulder's best late night music venue!

Purchase your ticket here.



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The 4-Course Chef’s Menu

ANTIPASTI

choice of:

Ostriche e Champagne

Wellfleet Oysters, Calvisius Caviar, Aerated Champagne, Cauliflower Pearl

Battuta di Fassona

Angus Beef Tartare, Trout Roe, Crème Fraîche, Hazelnut Powder, Olive Oil Emulsion

Carpaccio di Barbabietola

Local Beet ‘Carpaccio’, Goat Cheese Foam, Mixed Greens, Balsamic ‘Caviar’, Candied Walnuts

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PRIMI PIATTI

choice of:

Tagliolini al Tartufo Bianco

House-Made Tagliolini, Parmigiano Reggiano, Shaved White Truffle

Ravioli Cotechino e Lenticchie

Cotechino-Filled Ravioli, Lentil Broth, Dried Local Mushroom

Risotto alla Zucca

Butternut Squash, Taleggio Cream, Amaretto & Almond Crumble, Marinated Figs

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SECONDI PIATTI

choice of:

Rombo in Crosta al Tartufo Nero

Turbot Filet, Black Truffle, Cauliflower Purée, Parmigiano Reggiano Crust

Agnello alla Villeroy

Boneless Lamb Rack, Potato Pavé, Local Mushroom, Mustard & Mushroom Crema, Lamb Jus

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DOLCI

Soufflé di Panettone e Zabaione

Panettone Souffle, Eggnog Cream

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